DOUGLAS QUENQUA

writer and editor

The McNuggetini

Alie and Georgia and my hand

Yes, it’s disgusting (trust me  – I had three), but that’s so not the point. Alie and Georgia, a pair of charming drinking buddies from Los Angeles, have achieved a sort of middling Internet fame with their short videos on how to make repugnant meat-based cocktails like the McNuggetini. Yet another example of how to go viral online. Be funny, be odd, and be attractive.

My story in the Styles section of today’s NYTimes: Mixing Meaty Cocktails with a Shot of Celebrity

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Filed under: 2009, Douglas Quenqua, New York Times, , , , , ,

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ABOUT DOUGLAS QUENQUA

Currently Editor in Chief of Campaign US, former writer for the New York Times, Fast Company, Columbia Magazine, Redbook, The New York Observer, Wired, the New York Post and others. I write about media, science, culture, lifestyle and tech. Every so often, I post my writing here. It's pronounced Kwen'-kwah. Contact: Doug [dot] Quenqua [@] gmail.com

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