DOUGLAS QUENQUA

writer and editor

The Fight Club Generation

Biggest surprise when reporting this article: There are still some people who have never heard of mixed martial arts. Seriously? By some measures, it is now more popular than boxing (which, granted, is not that popular anymore). Plus it’s the subject of a pretty lousy MTV reality show. But somehow it’s still a kind of “underground” phenomenon, probably because a lot of people still associate it with the  ”no-holds-barred,” Thunderdome-style blood orgy it was in the early 90s. And because it’s still illegal in a few states, including New York. But as MMA has evolved into a sophisticated, somewhat domesticated combat sport, it’s also come to represent for a generation of men what boxing was to their fathers: the ultimate measure of manhood and guts.

Filed under: 2012, Douglas Quenqua, New York Times

They’re, Like, Way Ahead of the Linguistic Currrrve

When a team of Long Island University researchers published a small study in December suggesting that young women were developing a new speaking habit–a growly fluttering of the vocal cords toward the end of sentences known as “vocal fry”–the media immediately set its phasers on snark. Just one more sign that teenage girls are flaky, right? Wrong, jerks. Linguists will tell you that the vocal embellishments we associate with young girls (like uptalk? As though everything is a question?), silly though they may sound, are actually powerful tools for building relationships, establishing a pecking order and getting what they want. And that they have a way of worming their way into the larger culture. You can read more about it in my, like, Science Times article.

Filed under: 2012, New York Times, ,

Angry Fish

Kurt Cobain once sang, “It’s OK to eat fish, cause they don’t have any feels.” He must have been on to something because not even the Humane Society, which never met a slo-mo video of an abused animal it couldn’t set to sad music, has nothing to say on the topic of fish welfare. But one brave researcher at Case Western Reserve University decided to study the issue. He found that fish become aggressive when kept in tanks that are too small or sparsely decorated. Take that, Kurt.

Filed under: 2011, Douglas Quenqua, New York Times

ABOUT DOUGLAS QUENQUA

I'm a freelance writer and editor living in Brooklyn, N.Y. My work appears primarily in the New York Times, but also Wired, The New York Observer, Redbook, the New York Post, Columbia Magazine and others. I write about culture, science, media, lifestyle and dogs. When I remember, I post the good stuff here. It's pronounced Kwen'-kwa. Contact: doug.quenqua@gmail.com

FOLLOW ME ON TWITTER

Follow

Get every new post delivered to your Inbox.