DOUGLAS QUENQUA

writer and editor

The Fight Club Generation

Biggest surprise when reporting this article: There are still some people who have never heard of mixed martial arts. Seriously? By some measures, it is now more popular than boxing (which, granted, is not that popular anymore). Plus it’s the subject of a pretty lousy MTV reality show. But somehow it’s still a kind of “underground” phenomenon, probably because a lot of people still associate it with the  ”no-holds-barred,” Thunderdome-style blood orgy it was in the early 90s. And because it’s still illegal in a few states, including New York. But as MMA has evolved into a sophisticated, somewhat domesticated combat sport, it’s also come to represent for a generation of men what boxing was to their fathers: the ultimate measure of manhood and guts.

Filed under: 2012, Douglas Quenqua, New York Times

The Long Shot

Nothing about Brent Stockwell says “radical.” He is soft-spoken, fastidious, polite, precisely tailored, and stacks water bottles in his office so neatly you’d think he used a ruler to place them. But Dr. Stockwell, associate professor of biological science and chemistry at Columbia University, has bet his entire career on a hail Mary: the idea that chemotherapy is a lousy approach to cancer treatment, and that we’d be better off treating cancer like any other disease, by finding drugs that interact with the diseased cells themselves. Of course, doing so means contradicting 30 years of conventional wisdom. My first piece for Columbia Magazine, The Long Shot.

 

Filed under: Douglas Quenqua, ,

Angry Fish

Kurt Cobain once sang, “It’s OK to eat fish, cause they don’t have any feels.” He must have been on to something because not even the Humane Society, which never met a slo-mo video of an abused animal it couldn’t set to sad music, has nothing to say on the topic of fish welfare. But one brave researcher at Case Western Reserve University decided to study the issue. He found that fish become aggressive when kept in tanks that are too small or sparsely decorated. Take that, Kurt.

Filed under: 2011, Douglas Quenqua, New York Times

ABOUT DOUGLAS QUENQUA

I'm a freelance writer and editor living in Brooklyn, N.Y. My work appears primarily in the New York Times, but also Wired, The New York Observer, Redbook, the New York Post, Columbia Magazine and others. I write about culture, science, media, lifestyle and dogs. When I remember, I post the good stuff here. It's pronounced Kwen'-kwa. Contact: doug.quenqua@gmail.com

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