DOUGLAS QUENQUA

writer and editor

The McNuggetini

Alie and Georgia and my hand

Yes, it’s disgusting (trust me  - I had three), but that’s so not the point. Alie and Georgia, a pair of charming drinking buddies from Los Angeles, have achieved a sort of middling Internet fame with their short videos on how to make repugnant meat-based cocktails like the McNuggetini. Yet another example of how to go viral online. Be funny, be odd, and be attractive.

My story in the Styles section of today’s NYTimes: Mixing Meaty Cocktails with a Shot of Celebrity

Filed under: 2009, Douglas Quenqua, New York Times, , , , , ,

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ABOUT DOUGLAS QUENQUA

I'm a freelance writer and editor living in Brooklyn, N.Y. My work appears primarily in the New York Times, but also Wired, The New York Observer, Redbook, the New York Post, Columbia Magazine and others. I write about culture, science, media, lifestyle and dogs. When I remember, I post the good stuff here. It's pronounced Kwen'-kwa. Contact: doug.quenqua@gmail.com

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